Min 25 pax.
Includes table and warmer
Delivery & Set Up Fee: $60 ($80 on 6 Feb)
Please key in your number of pax under quantity.
We are closed on Eve and 1st day
Menu: Starter: Smoked Salmon Pomelo YushengPeking Duck Crepes Vietnamese Spring RollScallop In Yam Basket
Hot Main:Golden Sand Salted Egg PrawnsImperial Herbal Chicken Seabass Fish Fillet HK StyleDried Oyster Sea Moss & BrocolliChinese Chicken Sausage RiceTrio Mushroom Ee Fu Noodles
Sweet Ending: Yuzu French Macaron Koi Fish JellyCheng TngLychee Tea