Spring Menu - Full Buffet Set Up

Spring Menu - Full Buffet Set Up

Regular price $19.90 SGD Sale

$19.90/ pax

Min 30 people 

Please key in the number of people under quantity 

Delivery set up fee $60 ($80 on 6 Feb) 

Full set up with warmer and table 

Closed on Eve and CNY Day 1 

Menu: 

Starter: 
Smoked Salmon Yusheng
Ebi Breaded Prawn 
Scallop In Yam Basket
Chicken & Shrimp Ngoh Hiang

Hot Main:
Imperial Herbal Chicken 
Thai Style Mango Fish 
Sea Moss, Mushroom & Brocolli
Yam & Cabbage Rice
Braised Ee Fu Noodles

Sweet Ending:Osmanthus Goji Jelly 
Cheng Tng 
Lychee Tea